REAL CHICKENS are raised grazing in certified organic
fields of clovers, grasses, and supplemented with certified organic grains.
"Natural" or "free-range" growers can use conventional feed
that may contain pesticides, toxins, antibiotics, growth enhancers, and meat
byproducts.
REAL CHICKENS are not debeaked, allowing them to forage
easily.
So called "free-range" birds are commonly debeaked and often
raised in crowded buildings with access to only barren, fenced yards.
REAL CHICKENS are moved twice daily over fields of fresh
greens, in the sunshine and fresh air, eliminating any contamination with
pathogens and parasites.
So called "free-range" and "natural" chickens are often raised
in factory farm buildings allowing for contamination with parasites and
pathogens with build up or waste matter and poor ventilation.
REAL CHICKENS are Certified Organic; their feed is
free from herbicides and pesticides.
"Natural" is a term that can be applied to any raw meat and
refers only to foods not treated during processing.
Did you know?
According to the EPA, 90-95% of all pesticide residues are found in meat and
dairy products.
Conventional animal feed can contain the most heavily sprayed crops.
Toxins, including pesticides and drug residue, concentrate in animal fat.
The REAL CHICKEN method takes more time, more work, and
more expense, but we're sure you'll agree...it's all worth it. We hope
that you enjoy the outstanding taste and overall superior quality of our
field-grazed Certified Organic chicken!
